Lowe Family Wine Co - Blog
Organic, biodynamic, organic wine, biodynamic wine, Australian wine, organic winery, Mudgee, regenerative agriculture, organic restaurant, regional produce
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WORDS FROM THE TEAM

WORDS FROM THE TEAM

 

 

Baked rhubarb is a perennial pleasure, delicious when eaten with vanilla ice cream or yoghurt and your favourite breakfast cereal....

23 November, 2023

A simple, seasonal tart from the Zin House, created by our talented sous chef Laura Allan....

24 October, 2023

We sat down with our biodynamic expert, Kesh Mudaly, to talk about two important biodynamic preps we use in the vineyard. ...

24 October, 2023

A bright, simple lemon tart that can be made all year long. ...

24 August, 2023
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