Lowe Family Wine Co - Product
Organic, biodynamic, organic wine, biodynamic wine, Australian wine, organic winery, Mudgee, regenerative agriculture, organic restaurant, regional produce
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6Pack Deal Block 8 Shiraz

6Pack Deal Block 8 Shiraz

2018

Block 8 Shiraz January Offer

    Description

    If I had to take a pallet of wine to a deserted island, this would be it.

    The Shiraz grown on Block 8 is based on clay soil, located on the lowest point of the vineyard, making this our most powerful Shiraz. The wine is certified organic and biodynamic grown and made, harvested on fruit day 16th February 2018. Matured in a 4,500L cask for 12 months, followed by 9 months in 1-year-old French oak puncheons. Typically dense in colour, the redcurrant and blueberry aroma has undertones of ironstone.

    It has the style of greatness with colour, concentration and latency - yet it drinks so beautifully all the time. We know it ages gracefully, as the ‘03 reaches its peak this year, yet this ‘18 just slips down. I guess it cuts right across the divide of two extremes. It’s strong and raw, so as a young wine it goes down a treat for those that can’t be bothered waiting, but you know it will go the distance to reward you if you do.

    Wine Details

    • Mix Type Mix of Reds

    Description

    If I had to take a pallet of wine to a deserted island, this would be it.

    The Shiraz grown on Block 8 is based on clay soil, located on the lowest point of the vineyard, making this our most powerful Shiraz. The wine is certified organic and biodynamic grown and made, harvested on fruit day 16th February 2018. Matured in a 4,500L cask for 12 months, followed by 9 months in 1-year-old French oak puncheons. Typically dense in colour, the redcurrant and blueberry aroma has undertones of ironstone.

    It has the style of greatness with colour, concentration and latency - yet it drinks so beautifully all the time. We know it ages gracefully, as the ‘03 reaches its peak this year, yet this ‘18 just slips down. I guess it cuts right across the divide of two extremes. It’s strong and raw, so as a young wine it goes down a treat for those that can’t be bothered waiting, but you know it will go the distance to reward you if you do.

    Wine Details

    • Mix Type Mix of Reds
    Jack Brown Residency at The Zin House

    This April & May, Ex-Printhie Head Chef, Jack Brown, is joining us at Zin for a two-month residency.

    Working closely with Nathan Lovett of Naway Yila Buradja, this partnership will celebrate native ingredients including those from our Tinja Farm, whilst allowing Jack to tell stories through his cooking as a First Nations chef.

    Learn More & Book