Lowe Family Wine Co - Product
Organic, biodynamic, organic wine, biodynamic wine, Australian wine, organic winery, Mudgee, regenerative agriculture, organic restaurant, regional produce
17232
page-template-default,page,page-id-17232,bridge-core-3.1.2,ehf-template-bridge,ehf-stylesheet-bridge,qode-page-transition-enabled,ajax_updown_fade,page_not_loaded,,qode-title-hidden,qode_grid_1200,qode-theme-ver-30.1,qode-theme-bridge,wpb-js-composer js-comp-ver-7.2,vc_responsive,elementor-default,elementor-kit-16399
Mudgee Red Gold

Mudgee Red Gold

2018 Cabernet Blend

Mudgee, New South Wales

Organic & Biodynamic

$38

    Description

    This red blend showcases the best of our red varietals. David added 20 % Merlot, and his time at Ch Petrus (too long ago) has indelibly fixed the capability of this noble variety in a blend. This blend is now 41% Cabernet, 39% Shiraz and 20% Merlot. From the Mountain Blue vineyard and my farm, all 100% Organic and Biodynamic.

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2018
    • Type Red Wine
    • Variety Cabernet Blend
    • Variety Composition

      Cabernet/Shiraz/Merlot

    • Organic Wine ✔

    Description

    This red blend showcases the best of our red varietals. David added 20 % Merlot, and his time at Ch Petrus (too long ago) has indelibly fixed the capability of this noble variety in a blend. This blend is now 41% Cabernet, 39% Shiraz and 20% Merlot. From the Mountain Blue vineyard and my farm, all 100% Organic and Biodynamic.

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2018
    • Type Red Wine
    • Variety Cabernet Blend
    • Variety Composition

      Cabernet/Shiraz/Merlot

    • Organic Wine ✔
    Jack Brown Residency at The Zin House

    This April & May, Ex-Printhie Head Chef, Jack Brown, is joining us at Zin for a two-month residency.

    Working closely with Nathan Lovett of Naway Yila Buradja, this partnership will celebrate native ingredients including those from our Tinja Farm, whilst allowing Jack to tell stories through his cooking as a First Nations chef.

    Learn More & Book