Nothing beats a fresh croissant, but for those occasions you find yourself with some that slip past their prime, we present this humble croissant custard pudding (our take on bread & butter pudding) to bring them back from something to everything! ...
Dubbed our Barrel Rosé, this new wine is made from our organic and biodynamic Primitivo grapes (our Zinfandel clones) – but created in an entirely different process to that of it’s sister-wine, our Zinfandel Rosé. ...
Just like pasta, a warm tart is one of those classic Kim Currie dishes that is a winter staple on The Zin House menu....
Whether it's Christmas Day lunch or a casual Sunday roast, Porchetta is one of those centre piece dishes that is designed to please (probably something to do with all that salt, crackling, and juicy pork meat)....
While our new Climate Change Vineyard has been designed, planned and created in a way that maximises the natural forces of waterflow – many of the 30+ year old vines here at Tinja need a little assistance...