Tinja is our home – the certified organic & biodynamic farm is the epicentre of all operations at Lowe Family Wine Co. It’s the soil from which we grow our grapes & vegetables, it’s the grounds in which we invite you to wander, it’s the history that underpins each of the stories, and it’s the space we welcome you to experience in each of our venues.
We look forward to sharing it all with you.
David Lowe & Kim Currie
Come visit us
Organic & biodynamic winery.
Lowe Cellar Door is open 7 days a week for tastings + platters, bookings essential.
Regional restaurant & food garden.
Open Fri – Sat Dinner, and Sat – Mon Lunch, bookings essential.
Wedding & events marquee on the Lowe estate with food by Zin House.
Viewings by appointment.
Spring menu at Zin
The menu at Zin always starts with what we grow, as it is the garden that inspires what we cook, and when.
It’s spring time, so we’ve got an abundance of sugar snap peas, broad beans, radishes, beets, carrots, greens and garlic – just to name a few.
The menu changes with availability and season, however you can find an example menu below.
Upcoming events
Christmas Day Lunch
Join us in The Pavilion for our annual Christmas Day lunch, with food by Kim Currie and an eclectic range of cellar wines by David Lowe.
Date: 25th December
Cost: $195 pp (all inclusive food + wine)
New Years Eve Party
Bring in the New Year at LFWC with live music by our favourites Brad & Seb, and a three course Dinner by the Zin team.
Date: 31st December
Cost: $95 pp (3 course dinner + welcome drink)
Friday Night Tapas
Enjoy Friday night tapas on the Lowe Cellar Door terrace, with five spanish inspired courses by Kim & the Zin team.
Date: Fridays Jan – Feb
Cost: $55 pp (5 tapas courses), drinks additional
See what it’s all about
