Tinja is our home – the certified organic & biodynamic farm is the epicentre of all operations at Lowe Family Wine Co. It’s the soil from which we grow our grapes & vegetables, it’s the grounds in which we invite you to wander, it’s the history that underpins each of the stories, and it’s the space we welcome you to experience in each of our venues.
We look forward to sharing it all with you.
David Lowe & Kim Currie
Come visit us
Organic & biodynamic winery.
Lowe Cellar Door is open 7 days a week for tastings + platters, bookings essential.
Regional restaurant & food garden.
Open Fri – Sat Dinner, and Sat – Mon Lunch, bookings essential.
Wedding & events marquee on the Lowe estate with food by Zin House.
Viewings by appointment.
Summer menu at Zin
The menu at Zin always starts with what we grow, as it is the garden that inspires what we cook, and when.
It’s summer time, so it’s stone fruit and berry season. In the garden and on the menu you can find the likes of apricots, boysenberries, raspberries and an abundance of leafy greens – just to name a few.
The menu changes with availability and season, however you can find an example menu below.
Upcoming events
Twilight Tapas
Enjoy Friday night tapas on the Lowe Cellar Door terrace, with five Spanish inspired courses by the Zin team.
Date: Fridays Jan – Feb
Cost: $55 pp (5 tapas courses), drinks additional
Guided Vineyard Walks
Sunday’s in Jan join us for a guided vineyard walk – learn about organics & biodynamics and get your questions answered.
Date: 3, 10, 17, 24, 31 Jan
Cost: Free (bookings advised)
Chapel of Lowe
Our beloved Tunnel of Lowe has found a new home under the chandeliers of the new Bush Chapel to become ‘Chapel of Lowe’.
Date: 6th February
Cost: $195pp (all inclusive)
See what it’s all about
