Tinja is our home – the certified organic & biodynamic farm is the epicentre of all operations at Lowe Family Wine Co. It’s the soil from which we grow our grapes & vegetables, it’s the grounds in which we invite you to wander, it’s the history that underpins each of the stories, and it’s the space we welcome you to experience in each of our venues.
We look forward to sharing it all with you.
David Lowe & Kim Currie
Come visit us
Organic & biodynamic winery.
Lowe Cellar Door is open 7 days a week for tastings + platters, bookings essential.
Regional restaurant & food garden.
Open Fri – Sat Dinner, and Sat – Mon Lunch, bookings essential.
Wedding & events marquee on the Lowe estate with food by Zin House.
Viewings by appointment.
Autumn menu at Zin
The menu at Zin always starts with what we grow, as it is the garden that inspires what we cook, and when.
It’s autumn time, so it’s artichoke and olive season. In the garden and on the menu you can find the likes of our tomatoes, quinces, Jerusalem artichokes, table olives & leafy greens – with plenty more to come as the season develops.
The menu changes with availability and season, however you can find an example menu below.
