Tinja is our home – the certified organic & biodynamic farm is the epicentre of all operations at Lowe Family Wine Co. Itās the soil from which we grow our grapes & vegetables, itās the grounds in which we invite you to wander, itās the history that underpins each of the stories, and itās the space we welcome you to experience in each of our venues.
We look forward to sharing it all with you.
David Lowe & Kim Currie
Come visit us
Organic & biodynamic winery.
Lowe Cellar Door is open 7 days a week for tastings + platters, bookings essential.
Regional restaurant & food garden.
Open Fri – Sat Dinner, and Sat – Mon Lunch, bookings essential.
Wedding & events marquee on the Lowe estate with food by Zin House.
Viewings by appointment.
Spring menu at Zin
The menu at Zin always starts with what we grow, as it is the garden that inspires what we cook, and when.
It’s spring time, so we’ve got an abundance of sugar snap peas, broad beans, radishes, beets, carrots, greens and garlic – just to name a few.
The menu changes with availability and season, however you can find an example menu below.
Upcoming events
'Caribbean Soul'
Kick off the summer with Reggae Band āCaribbean Soulā in the first of our Summer Series live music sessions.
Date:Ā 20th December
Cost:Ā $40 pp (picnic pack + welcome drink)
Guided Vineyard Walks
Every Sunday in December join us for a guided vineyard walk ā learn about organics & biodynamics and get your questions answered.
Date:Ā 6, 13, 20, 27 December
Cost: Free (bookings available to reserve spot)
Friday Night Tapas
Enjoy Friday night tapas on the Lowe Cellar Door terrace, with five spanish inspired courses by Kim & the Zin team.
Date:Ā Fridays Jan ā Feb
Cost:Ā $55 pp (5 tapas courses), drinks additional
See what it’s all about
