A combination of 'young' and 'old' - sprightly beetroot pairing harmoniously with the ever-reliable decadence of potato. All brought together with a Zin House staple; Jannei fresh goats curd cheese....
One of the star dishes at our 2023 Bulaguy Bagaraygan [Saltbush Gathering], Jack's Cinnamon Myrtle Canele's combine classical technique with creative exploration of native ingredients. This recipe is one of 6 that recently featured in Delicious Magazine's Australian edition - a celebration of ground-breaking Australian cuisine....
Like many other practices across Tinja Farm, trialing ideas aids in the creation of sustainable and effective processes. With a dry winter, our team were working to ensure enough feed for our stock – a decision that will now help shape our new vineyards primitive...
Rhubarb and apple are one of those pairing that just work. This cake uses this match to its full potential, where these two seasonal soulmates combine not just on a taste level, but also a visual one....
While the vines themselves rest during this time of the year, the vineyard is still well and truly alive. The passing of the Winter Solstice marks the commencement of pruning season here at Tinja – a crucial step in our vineyard care that helps to...