Zin House Long Lunch & Dinner
The pace is relaxed, with time to wander the extensive food gardens or watch the sun set over the Mudgee hills.
The food and courses are plentiful, five full courses showcasing seasonal produce grown in our gardens or sourced across the region. Prepared by head chef Nathaniel Destefano, the food continues Zin’s guiding principles of authenticity, generosity and quality – balanced with his refined and technique driven approach.
The (optional) matched wines, selected by David Lowe, take things up another notch. Paired with the flavours of each course, wines include those from Lowe’s museum stock, as well as our favourite producers across Mudgee, Orange and in between.
Numbers are limited but time is not, we don’t turn tables and recommend you allow a minimum of three hours to dine with us.