The menu at Zin always starts with what we grow, as it is the garden that inspires what we cook, and when.
Our kitchen & garden teams work hand in hand to develop a seasonal menu that reflects the whole cycle – what we grow, how we grow it and the impact it has. Reflecting our favourite way to eat, this produce is then prepared across six full courses, plated sharing style (we do not do à la carte).
To compliment the flavours of each course, these dishes are then paired with optional matched wines by David Lowe to round out the whole experience.
Both these pairings, and our wine list as a whole, celebrate small Australian producers dedicated to organics & biodynamic, just as we are here at Lowe, as well as our friends & neighbours who honour the quality of this local region.
Our menu changes regularly with season & availability, note the following is an example only.