Lamb Kofta
Featuring lamb from our Tinja farm, alongside the pumpkins and some home-grown pomegranate, this dish is seasonal celebration at it's finest....
31 March, 2026
Zucchini Bread
Surprisingly un-zucchini-y for something with it’s namesake, it’s that perfect savoury meets sweet, afternoon delight, (not-too) sweet spot....
27 February, 2026
Red Wine Roast Beetroot
In honour of our new zin format that brings together the two things our farm does best – food and wine – this dish puts them all on one plate! ...
30 January, 2026
Kim’s Native Flavours Trifle
As featured in Country Style’s Christmas Edition, December 2024, Kim’s Native Flavours Trifle stands as a...
28 November, 2025
Tinja Farm Goes Off-Grid
This transition to 100% renewable energy is the latest step in our holistic approach to regenerative farming. In a project that has been a long time coming, we're proud to now produce our own energy onsite, totally from the sun....
31 October, 2025
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