The perfect pairing of buttery pastry and earthy frangipane to soak up the tart, sweet, and bright pink juices of rhubarb. This crostata is one of those simpler-than-you-think dishes that easily feels at home as a lazy week night treat or on shared dinner party...
Featuring lamb from our Tinja farm, alongside the pumpkins and some home-grown pomegranate, this dish is seasonal celebration at it's finest....
Surprisingly un-zucchini-y for something with it’s namesake, it’s that perfect savoury meets sweet, afternoon delight, (not-too) sweet spot....
In honour of our new zin format that brings together the two things our farm does best – food and wine – this dish puts them all on one plate! ...
As featured in Country Style’s Christmas Edition, December 2024, Kim’s Native Flavours Trifle stands as a...