We’re entering new potato season, with the very first of the seasons potatoes having their moment to shine on zin's menu. So this month, Chef Charlotte has shared her New Potato Salad recipe straight from the zin food + wine house kitchen. ...
The perfect pairing of buttery pastry and earthy frangipane to soak up the tart, sweet, and bright pink juices of rhubarb. This crostata is one of those simpler-than-you-think dishes that easily feels at home as a lazy week night treat or on shared dinner party...
Featuring lamb from our Tinja farm, alongside the pumpkins and some home-grown pomegranate, this dish is seasonal celebration at it's finest....
Surprisingly un-zucchini-y for something with it’s namesake, it’s that perfect savoury meets sweet, afternoon delight, (not-too) sweet spot....
In honour of our new zin format that brings together the two things our farm does best – food and wine – this dish puts them all on one plate! ...