We glaze hams all year round, a big fat quality leg ham on the bone is a crowd-pleaser for any event. But ‘the ham’ really comes into its own at Christmas time. This recipe goes one better and encourages the use of all your old jars...
Inspired by the abundant Mulberries adorning the trees of The Zin House at this time of year, Pastry Chef Janine is showcasing their true beauty in harmony with a tried-and-true Frangipane Tart....
A combination of 'young' and 'old' - sprightly beetroot pairing harmoniously with the ever-reliable decadence of potato. All brought together with a Zin House staple; Jannei fresh goats curd cheese....
One of the star dishes at our 2023 Bulaguy Bagaraygan [Saltbush Gathering], Jack's Cinnamon Myrtle Canele's combine classical technique with creative exploration of native ingredients. This recipe is one of 6 that recently featured in Delicious Magazine's Australian edition - a celebration of ground-breaking Australian cuisine....
Rhubarb and apple are one of those pairing that just work. This cake uses this match to its full potential, where these two seasonal soulmates combine not just on a taste level, but also a visual one....