While our new Climate Change Vineyard has been designed, planned and created in a way that maximises the natural forces of waterflow – many of the 30+ year old vines here at Tinja need a little assistance...

In the weeks leading up to Harvest, we undertake a practice that almost seems criminal – crop thinning. Armed with secateurs and a careful eye, our team remove fruit from the vines, with the aim of helping only the best bunches reach full maturity.  ...

With our new 2023 Zinfandel Rosé now available, we thought we better introduce it ourselves! And to help out, we asked our Team Sommelier, Bryan Siebel, what his thoughts are on this new drop, as well as how he will be enjoying it this season....