We’ve been exploring ways nature can help with biological pest control by using living organisms as natural predators instead of adding organic or synthetic pesticides. This starts with providing habitat and food sources to encourage these predatory insects. ...
While the vines themselves rest during this time of the year, the vineyard is still well and truly alive. The passing of the Winter Solstice marks the commencement of pruning season here at Tinja – a crucial step in our vineyard care that helps to...
While our new Climate Change Vineyard has been designed, planned and created in a way that maximises the natural forces of waterflow – many of the 30+ year old vines here at Tinja need a little assistance...
Zesty yet comforting – this pasta sauce brings together the best of both worlds. It comes together quick (perfect for pulling together after a long days work), and features seasonal ingredients that are in abundance at this time of the year. ...
From the first day The Zin House opened, pasta has been on the menu. And it’s often this kind of classic comfort dish that reflects quality the most. In the simplicity of crafting food from scratch, with ingredients guided entirely by the seasonal produce surrounding...