The vineyard team has been working their way through the vines this past month, carefully selecting each bunch by hand. It’s been a beautiful reminder, as we look down at their haul at the end of each day, just how vital hand harvesting is to...
Low (or minimal) intervention is a style of winemaking that has been regaining popularity across Australia and the world. David set out to define his style, what we’re calling “Lowe-intervention”....
With last month’s release of our new Bio-logical Rose and Shiraz, David talks us through the importance of quality grapes when making these complex preservative free wines, and how this is achieved with organic & biodynamic practices. ...
It’s easy to spot a variety of native flora & fauna as soon as you arrive at Tinja (Wiradjuri Country). Cockatoos, galahs & rosellas chirping loudly from trees, while kangaroos & wallabies graze on a multitude of native grasses. Every colour of gum tree standing...