While the vines themselves rest during this time of the year, the vineyard is still well and truly alive. The passing of the Winter Solstice marks the commencement of pruning season here at Tinja – a crucial step in our vineyard care that helps to...
A small flock of Dorper sheep call our farm their home, providing a stable supply of meat for our restaurant, and now playing a key role in our regenerative agriculture practises as we utilise rotational grazing through our organic & biodynamic vineyards. ...
We sat down with our Organic & Biodynamic specialist, Kesh Mudaly, to talk about techniques, trials, and the vineyard strategy for 2024. ...
