This transition to 100% renewable energy is the latest step in our holistic approach to regenerative farming. In a project that has been a long time coming, we're proud to now produce our own energy onsite, totally from the sun....
Dubbed our Barrel Rosé, this new wine is made from our organic and biodynamic Primitivo grapes (our Zinfandel clones) – but created in an entirely different process to that of it’s sister-wine, our Zinfandel Rosé. ...
Chickens are fantastic pest controllers and soil conditioners, so we're trialing using our hens to control cover crops and improve soil health across our vineyards and farm (featuring a nifty new hen house)....
Like many other practices across Tinja Farm, trialing ideas aids in the creation of sustainable and effective processes. With a dry winter, our team were working to ensure enough feed for our stock – a decision that will now help shape our new vineyards primitive...
While the vines themselves rest during this time of the year, the vineyard is still well and truly alive. The passing of the Winter Solstice marks the commencement of pruning season here at Tinja – a crucial step in our vineyard care that helps to...