This transition to 100% renewable energy is the latest step in our holistic approach to regenerative farming. In a project that has been a long time coming, we're proud to now produce our own energy onsite, totally from the sun....
Dubbed our Barrel Rosé, this new wine is made from our organic and biodynamic Primitivo grapes (our Zinfandel clones) – but created in an entirely different process to that of it’s sister-wine, our Zinfandel Rosé. ...
While our new Climate Change Vineyard has been designed, planned and created in a way that maximises the natural forces of waterflow – many of the 30+ year old vines here at Tinja need a little assistance...
In the weeks leading up to Harvest, we undertake a practice that almost seems criminal – crop thinning. Armed with secateurs and a careful eye, our team remove fruit from the vines, with the aim of helping only the best bunches reach full maturity. ...
Chickens are fantastic pest controllers and soil conditioners, so we're trialing using our hens to control cover crops and improve soil health across our vineyards and farm (featuring a nifty new hen house)....