Like many other practices across Tinja Farm, trialing ideas aids in the creation of sustainable and effective processes. With a dry winter, our team were working to ensure enough feed for our stock – a decision that will now help shape our new vineyards primitive...
While the vines themselves rest during this time of the year, the vineyard is still well and truly alive. The passing of the Winter Solstice marks the commencement of pruning season here at Tinja – a crucial step in our vineyard care that helps to...
A small flock of Dorper sheep call our farm their home, providing a stable supply of meat for our restaurant, and now playing a key role in our regenerative agriculture practises as we utilise rotational grazing through our organic & biodynamic vineyards. ...
We talked to our head gardener and biodynamic extraordinaire about why soil health is so important and simple tricks we can do at home to improve our garden’s health....
