22 Oct Tempura Borage & Vine Leaves
Right now is the perfect time for a fine tempura batter made simply with white wine and flour to dunk the leaves in, fried till crisp and served with a little sea salt – and more white wine of course....
22 Jul Borage Risotto
Borage is a favourite around here at Zin, both in the gardens and on the plate. Easy to grow, drought tolerant, and self seeding, you will see this blue & purple flowering edible plant in our gardens all year round. And if this wasn’t enough,...