27 Feb Zucchini Bread
Surprisingly un-zucchini-y for something with it’s namesake, it’s that perfect savoury meets sweet, afternoon delight, (not-too) sweet spot....
30 Jan Red Wine Roast Beetroot
In honour of our new zin format that brings together the two things our farm does best – food and wine – this dish puts them all on one plate! ...
28 Nov Kim’s Native Flavours Trifle
As featured in Country Style’s Christmas Edition, December 2024, Kim’s Native Flavours Trifle stands as a...
30 May Zoe’s Eggplant Kasundi
An Indian-inspired chutney of sorts, this kasundi is incredibly versatile. Use it as a base for a range of meals, spread it on sandwiches, or simply enjoy on a grazing board with some cheese and lavosh....
31 Oct Janine’s Mulberry Frangipane Tart
Inspired by the abundant Mulberries adorning the trees of The Zin House at this time of year, Pastry Chef Janine is showcasing their true beauty in harmony with a tried-and-true Frangipane Tart....