21 Feb Kim’s Pinwheel Scones
Kim's simple take on a classic scone....
Kim's simple take on a classic scone....
Kim's jam recipe with your choice of seasonal fruit....
Savour the flavours of summer with this seasonal crostata....
Baked rhubarb is a perennial pleasure, delicious when eaten with vanilla ice cream or yoghurt and your favourite breakfast cereal....
A seasonal pie that can be made all year round....