An abundance of fresh leafy greens are always the most welcome sign of spring in our gardens. Not to be overlooked for their flavour or versatility, young greens, say it be rocket, spinach, sorrel or stinging nettle, can be just the tang you’re looking for...
Nothing says 'home-cooked comfort meal' quite like the humble potato, yet it doesn't take much to elevate this staple ingredient to a whole new level. In fact herbs, cream & a stint in the oven will do the job in this case....
When life gives you oranges, make marmalade. At least that's one of our favourite ways to use the orange bi-product from our fresh cold pressed orange juice. Once considered old fashioned, marmalade is making a come back of its own accord as more & more...
Borage is a favourite around here at Zin, both in the gardens and on the plate. Easy to grow, drought tolerant, and self seeding, you will see this blue & purple flowering edible plant in our gardens all year round. And if this wasn’t enough,...
There is always a pasta course on The Zin House menu because Kim believes a meal isn’t complete without it. She uses this same logic with fresh sourdough. That’s why she likes to joke that her mother must have had an Italian lover. The type...