Your grandma did it, and so does your mum, but that doesn’t make it outdated. Just like all good fashion, pickling will never go out of style. That is because in the fight against food waste, this is your greatest weapon. It’s simple, quick and...
Pumpkin season has begun at Zin. Already you will find pumpkin vines snaking their way through the organic & biodynamic permaculture gardens at The Zin House, which means it’s time for our chefs to start experimenting with new dishes for the seasonal menu. Below you...
Meat & three veg is an Australian staple. Kim just likes to do it a bit differently. In this recipe Kim has used an Italian influence to bring you a simple version of a classic caponata, using plenty of fresh ingredients from Zin’s organic permaculture...
Kim has always been a master at cooking from the garden (or leftovers in the fridge), and at this time of year, she is in no shortage of ingredients. The garden is still bursting with fresh organic produce; tomatoes, asparagus, board beans, mint, thyme, you...
Cherries, peaches, figs, mulberries, raspberries; Tinja is coming alive with an abundance of fresh summer fruit. At Zin, this means you’ll be seeing these organic fruits across the menu at every opportunity. Quite possibly leaving the best for last (we’ll let you decide), this week...