31 Jul Winter Watering = Summer Success
While our new Climate Change Vineyard has been designed, planned and created in a way that maximises the natural forces of waterflow – many of the 30+ year old vines here at Tinja need a little assistance...
31 Jan Crop Thinning: Restoring Balance to Harvest
In the weeks leading up to Harvest, we undertake a practice that almost seems criminal – crop thinning. Armed with secateurs and a careful eye, our team remove fruit from the vines, with the aim of helping only the best bunches reach full maturity. ...
28 Jun Ewe-sful: Tinja’s flock and their multi-purpose tenure
A small flock of Dorper sheep call our farm their home, providing a stable supply of meat for our restaurant, and now playing a key role in our regenerative agriculture practises as we utilise rotational grazing through our organic & biodynamic vineyards. ...
05 Dec Low-waste Carrot Harvesting
When it comes to this year's carrot harvest, the Tinja gardening team is doing things a little differently. By moving away from conventional approaches, the results include a longer harvest and zero waste, just how we like it....
21 Jul Truffle Hunting
From freshly churned truffle butter to house-made fettuccine topped with shaved truffle at the table, Zin is rich with the earthy, nutty flavours of new season truffles. So what’s all the fuss about? Grown underground on the roots of trees like pines & oaks, these...
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