08 Nov

Posted at 15:29h in Cooking, Gardens, Recipe, Vineyard

With the vines slowly beginning to take form, Kim has been eyeing off the early leaves in the vineyard for an old favourite - dolmades. She always heads straight for the Muscat vines as these are larger at this time of year, while still having a...

22 Oct

Posted at 07:06h in Cooking, Gardens, Recipe

Right now is the perfect time for a fine tempura batter made simply with white wine and flour to dunk the leaves in, fried till crisp and served with a little sea salt – and more white wine of course....