While our new Climate Change Vineyard has been designed, planned and created in a way that maximises the natural forces of waterflow – many of the 30+ year old vines here at Tinja need a little assistance...

In the weeks leading up to Harvest, we undertake a practice that almost seems criminal – crop thinning. Armed with secateurs and a careful eye, our team remove fruit from the vines, with the aim of helping only the best bunches reach full maturity.  ...