30 May Roast Pumpkin Salad
Best served warm, Kim’s roast pumpkin salad with chickpeas and minted yoghurt dressing is a winner as a side dish to your favourite comfort foods or as a light meal on its own....
21 Jun Kim’s Murray Cod with Tapenade, Potato, and Fennel Salad
Kim’s Murray Cod recipe ticks all the boxes for a comforting, yet light, winter-inspired dish. ...
21 Sep Spring Garden Greens
An abundance of fresh leafy greens are always the most welcome sign of spring in our gardens. Not to be overlooked for their flavour or versatility, young greens, say it be rocket, spinach, sorrel or stinging nettle, can be just the tang you’re looking for...
22 Jul Borage Risotto
Borage is a favourite around here at Zin, both in the gardens and on the plate. Easy to grow, drought tolerant, and self seeding, you will see this blue & purple flowering edible plant in our gardens all year round. And if this wasn’t enough,...
27 Jun Pine Mushroom Fettuccine
There is always a pasta course on The Zin House menu because Kim believes a meal isn’t complete without it. She uses this same logic with fresh sourdough. That’s why she likes to joke that her mother must have had an Italian lover. The type...