Lowe Family Wine Co - Plan your experience
Organic, biodynamic, organic wine, biodynamic wine, Australian wine, organic winery, Mudgee, regenerative agriculture, organic restaurant, regional produce
20997
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We look forward to welcoming you to our home

The organic & biodynamic Tinja Farm is the base of operations here at Lowe. We are open 7 days a week for wine tastings, platters, picnicking & sightseeing, and 4 days a week for dining at The Zin House.

 

We recommend booking ahead for all experiences via the links below. Please be sure to check in with a team member on arrival at the farm before embarking on any exploration. 

 

See the details below to start planning your experience…

Wine tasting at Lowe Cellar Door

Open daily from 10am to 5pm

 

Our cellar door, located in the working winery, is open daily for wine tastings & sales. Our ‘Lowe Flow’ tasting experience is the ideal way to taste our seasonal range of wines as our dedicated team guide you through how they’re made and all the stories that go along with it. Price is $20 pp for nine wines and includes house-made nibbles to cleanse your palate.

Platters & picnicking on Tinja

Food available daily from Lowe Cellar Kitchen

 

Hampers are available for pre-purchase with your wine tasting or picnicking booking; or you can make your selection on the day from a variety of house-made & local produce found in our Cellar Kitchen inside Lowe Cellar Door. BYO food is not permitted, however well behaved dogs are.

Feasting at The Zin House restaurant

Lunch from 12pm Fri – Mon; dinner from 6pm Fri & Sat

 

The 5 course set menu showcases organic & biodynamic produce from our gardens and farm, accompanied by quality produce from other local growers. The leisurely dining experience unfolds over many hours, making the most of the surrounding gardens and vineyards. Food is $155 pp, with optional matched wines $95 pp, bookings are essential.

Exploring the organic farm & gardens

Maps available from Lowe Cellar Door

 

Explore our Tinja Farm with a free illustrated map from the cellar door. Say hello to the animals or take a wander through the gardens to see where our produce is grown. We are a working farm, so please be mindful of machinery when making your way around and keep an eye on children & animals.

Visit our town-based bakery Althea by Zin

Open Thur – Mon from 7am to 2pm

 

Get your fill of fresh coffee, bread & pastries from our artisan bakery ‘Althea by Zin’ located in Mudgee town. You will find some of these treats in our Cellar Kitchen at Lowe, however to indulge in the full line-up of our French inspired classics made local, head into Althea at 131 Church Street, Mudgee.

Check out our upcoming events

2024 events calendar is out now

 

Check out our annual & seasonal events while planning your Mudgee trip – the lineup is packed with new & old favourites such as Christmas In July, our Spring Fair and NYE celebrations. These are the ideal way soak up the best of wine, food & atmosphere by Lowe; spots are limited, so book in early.

Getting here

We are located 10 minutes drive from Mudgee town, on Tinja Lane Eurunderee. Access is via Henry Lawson Drive (paved) or Putta Bucca Road (dirt). On entry to the farm there is a small section of dirt road, please drive slowly and keep an eye out for people, bikes and vehicles.

Driving

We have ample parking for all our venues at the entrance of the property, please follow the signs. If you plan to leave your car overnight on the farm, please be aware the gates are locked overnight.

Biking

The bike ride to Tinja is about 30 minutes from Mudgee town (quicker for ebikes). Talk to our team at cellar door if you wish to purchase wine and have it dropped to your accomodation.

Taxis & Tours

Mudgee Radio Cabs is the local taxi service (131 008) and are happy to do pick ups/ drop offs to Tinja – keep in mind possible wait times when planning your ride. There is also a number of tour operators who can organise your transport for wine tastings.

If you have any additional questions please don’t hesitate to get in touch with our team. We look forward to seeing you here at Lowe!
Jack Brown Residency at The Zin House

This April & May, Ex-Printhie Head Chef, Jack Brown, is joining us at Zin for a two-month residency.

Working closely with Nathan Lovett of Naway Yila Buradja, this partnership will celebrate native ingredients including those from our Tinja Farm, whilst allowing Jack to tell stories through his cooking as a First Nations chef.

Learn More & Book