28 Nov Kim’s Native Flavours Trifle
As featured in Country Style’s Christmas Edition, December 2024, Kim’s Native Flavours Trifle stands as a...
31 Oct Spring greens, goats cheese & salsa verde
Spring brings an abundance of fresh, new season greens. This recipe is designed to make the best of all these complimenting fresh ingredients and honour their natural flavours in a very simple yet delicious way....
24 Sep Croissant Custard Pudding
Nothing beats a fresh croissant, but for those occasions you find yourself with some that slip past their prime, we present this humble croissant custard pudding (our take on bread & butter pudding) to bring them back from something to everything! ...
28 Aug Parmesan Custard Tart
Just like pasta, a warm tart is one of those classic Kim Currie dishes that is a winter staple on The Zin House menu....
31 Jul Kim’s Crispy Porchetta
Whether it's Christmas Day lunch or a casual Sunday roast, Porchetta is one of those centre piece dishes that is designed to please (probably something to do with all that salt, crackling, and juicy pork meat)....