From the first day The Zin House opened, pasta has been on the menu. And it’s often this kind of classic comfort dish that reflects quality the most. In the simplicity of crafting food from scratch, with ingredients guided entirely by the seasonal produce surrounding...
Your grandma did it, and so does your mum, but that doesn’t make it outdated. Just like all good fashion, pickling will never go out of style. That is because in the fight against food waste, this is your greatest weapon. It’s simple, quick and...
Pumpkin season has begun at Zin. Already you will find pumpkin vines snaking their way through the organic & biodynamic permaculture gardens at The Zin House, which means it’s time for our chefs to start experimenting with new dishes for the seasonal menu. Below you...
