Zesty yet comforting – this pasta sauce brings together the best of both worlds. It comes together quick (perfect for pulling together after a long days work), and features seasonal ingredients that are in abundance at this time of the year. ...
From the first day The Zin House opened, pasta has been on the menu. And it’s often this kind of classic comfort dish that reflects quality the most. In the simplicity of crafting food from scratch, with ingredients guided entirely by the seasonal produce surrounding...
We glaze hams all year round, a big fat quality leg ham on the bone is a crowd-pleaser for any event. But ‘the ham’ really comes into its own at Christmas time. This recipe goes one better and encourages the use of all your old jars...
Best served warm, Kim’s roast pumpkin salad with chickpeas and minted yoghurt dressing is a winner as a side dish to your favourite comfort foods or as a light meal on its own....
A simple, seasonal tart from the Zin House, created by our talented sous chef Laura Allan....