30 May Roast Pumpkin Salad
Best served warm, Kim’s roast pumpkin salad with chickpeas and minted yoghurt dressing is a winner as a side dish to your favourite comfort foods or as a light meal on its own....
24 Oct Zin House Mandarin Cake
A simple, seasonal tart from the Zin House, created by our talented sous chef Laura Allan....
21 Jun Kim’s Murray Cod with Tapenade, Potato, and Fennel Salad
Kim’s Murray Cod recipe ticks all the boxes for a comforting, yet light, winter-inspired dish. ...
21 Mar Contents of Garden Pasta
The principle of this dish is to use what’s on hand and what’s in season, so these ingredients are a guide only. We take the lead from the garden, and we’ve used zucchini here, which is always abundant in summer....