While our new Climate Change Vineyard has been designed, planned and created in a way that maximises the natural forces of waterflow – many of the 30+ year old vines here at Tinja need a little assistance...

Zesty yet comforting – this pasta sauce brings together the best of both worlds. It comes together quick (perfect for pulling together after a long days work), and features seasonal ingredients that are in abundance at this time of the year.  ...

From the first day The Zin House opened, pasta has been on the menu. And it’s often this kind of classic comfort dish that reflects quality the most. In the simplicity of crafting food from scratch, with ingredients guided entirely by the seasonal produce surrounding...

In the weeks leading up to Harvest, we undertake a practice that almost seems criminal – crop thinning. Armed with secateurs and a careful eye, our team remove fruit from the vines, with the aim of helping only the best bunches reach full maturity.  ...