21 Mar Contents of Garden Pasta
The principle of this dish is to use what’s on hand and what’s in season, so these ingredients are a guide only. We take the lead from the garden, and we’ve used zucchini here, which is always abundant in summer....
24 Jan Behind our ‘Lowe-Intervention’ Approach to Wine
Low (or minimal) intervention is a style of winemaking that has been regaining popularity across Australia and the world. David set out to define his style, what we’re calling “Lowe-intervention”....
05 Dec Low-waste Carrot Harvesting
When it comes to this year's carrot harvest, the Tinja gardening team is doing things a little differently. By moving away from conventional approaches, the results include a longer harvest and zero waste, just how we like it....