To follow biodynamics means to think differently about the way we manage the farm, vineyard and gardens; to recognise that our entire property is a living organism that requires certain practices to build healthy living soils and nutrient-rich plants....
Meat & three veg is an Australian staple. Kim just likes to do it a bit differently. In this recipe Kim has used an Italian influence to bring you a simple version of a classic caponata, using plenty of fresh ingredients from Zin’s organic permaculture...
2021 was the year of Healing Country - a mission that we started last May during Reconciliation Week. Caring for the land at Tinja Farm has always been important to our family, but with each generation we continue to grow our understanding of how best...
Kim has always been a master at cooking from the garden (or leftovers in the fridge), and at this time of year, she is in no shortage of ingredients. The garden is still bursting with fresh organic produce; tomatoes, asparagus, board beans, mint, thyme, you...
Cherries, peaches, figs, mulberries, raspberries; Tinja is coming alive with an abundance of fresh summer fruit. At Zin, this means you’ll be seeing these organic fruits across the menu at every opportunity. Quite possibly leaving the best for last (we’ll let you decide), this week...