Zesty yet comforting – this pasta sauce brings together the best of both worlds. It comes together quick (perfect for pulling together after a long days work), and features seasonal ingredients that are in abundance at this time of the year. ...
An Indian-inspired chutney of sorts, this kasundi is incredibly versatile. Use it as a base for a range of meals, spread it on sandwiches, or simply enjoy on a grazing board with some cheese and lavosh....
Polarising? Maybe. Delicious? Of-course. Olives are an acquired taste for some; but for those of us who indulge, often the struggle is finding a solution to eating the whole jar once it's opened. This is where Tapenade comes in...
From the first day The Zin House opened, pasta has been on the menu. And it’s often this kind of classic comfort dish that reflects quality the most. In the simplicity of crafting food from scratch, with ingredients guided entirely by the seasonal produce surrounding...
Verjuice is simply unripe grape juice, picked ahead of the winemaking season while the grapes are still astringent. David has made ours with Zinfandel crop thinning’s, a nice little nod to our waste-free ethos here at Tinja...