The principle of this dish is to use what’s on hand and what’s in season, so these ingredients are a guide only. We take the lead from the garden, and we’ve used zucchini here, which is always abundant in summer....

With the vines slowly beginning to take form, Kim has been eyeing off the early leaves in the vineyard for an old favourite - dolmades. She always heads straight for the Muscat vines as these are larger at this time of year, while still having a...