When it comes to this year's carrot harvest, the Tinja gardening team is doing things a little differently. By moving away from conventional approaches, the results include a longer harvest and zero waste, just how we like it....

With the vines slowly beginning to take form, Kim has been eyeing off the early leaves in the vineyard for an old favourite - dolmades. She always heads straight for the Muscat vines as these are larger at this time of year, while still having a...

Right now is the perfect time for a fine tempura batter made simply with white wine and flour to dunk the leaves in, fried till crisp and served with a little sea salt – and more white wine of course....