30 May Zoe’s Eggplant Kasundi
An Indian-inspired chutney of sorts, this kasundi is incredibly versatile. Use it as a base for a range of meals, spread it on sandwiches, or simply enjoy on a grazing board with some cheese and lavosh....
31 Oct Janine’s Mulberry Frangipane Tart
Inspired by the abundant Mulberries adorning the trees of The Zin House at this time of year, Pastry Chef Janine is showcasing their true beauty in harmony with a tried-and-true Frangipane Tart....
21 Feb Kim’s Pinwheel Scones
Kim's simple take on a classic scone....
24 Jan Kim’s Summer Fruit Jam
Kim's jam recipe with your choice of seasonal fruit....