28 Nov Kim’s Native Flavours Trifle
As featured in Country Style’s Christmas Edition, December 2024, Kim’s Native Flavours Trifle stands as a...
31 Oct Tinja Farm Goes Off-Grid
This transition to 100% renewable energy is the latest step in our holistic approach to regenerative farming. In a project that has been a long time coming, we're proud to now produce our own energy onsite, totally from the sun....
29 Aug A funky wine by design – but clean in finish
Posted at 14:21h
in Winery
Dubbed our Barrel Rosé, this new wine is made from our organic and biodynamic Primitivo grapes (our Zinfandel clones) – but created in an entirely different process to that of it’s sister-wine, our Zinfandel Rosé. ...
31 Jul Kim’s Crispy Porchetta
Whether it's Christmas Day lunch or a casual Sunday roast, Porchetta is one of those centre piece dishes that is designed to please (probably something to do with all that salt, crackling, and juicy pork meat)....
31 Jul Winter Watering = Summer Success
While our new Climate Change Vineyard has been designed, planned and created in a way that maximises the natural forces of waterflow – many of the 30+ year old vines here at Tinja need a little assistance...