30 Jul Kim’s Zucchini & Corn Fritters
Enjoy from breakfast spreads to easy party entrees and simple dinners. There’s nothing humble about the fritter....
29 Jun Pruning Season: It’s much more than just making cuts
While the vines themselves rest during this time of the year, the vineyard is still well and truly alive. The passing of the Winter Solstice marks the commencement of pruning season here at Tinja – a crucial step in our vineyard care that helps to...
28 Nov Kim’s Native Flavours Trifle
As featured in Country Style’s Christmas Edition, December 2024, Kim’s Native Flavours Trifle stands as a...
31 Oct Tinja Farm Goes Off-Grid
This transition to 100% renewable energy is the latest step in our holistic approach to regenerative farming. In a project that has been a long time coming, we're proud to now produce our own energy onsite, totally from the sun....
29 Aug A funky wine by design – but clean in finish
Posted at 14:21h
in Winery
Dubbed our Barrel Rosé, this new wine is made from our organic and biodynamic Primitivo grapes (our Zinfandel clones) – but created in an entirely different process to that of it’s sister-wine, our Zinfandel Rosé. ...