With our new 2023 Zinfandel Rosé now available, we thought we better introduce it ourselves! And to help out, we asked our Team Sommelier, Bryan Siebel, what his thoughts are on this new drop, as well as how he will be enjoying it this season....
A combination of 'young' and 'old' - sprightly beetroot pairing harmoniously with the ever-reliable decadence of potato. All brought together with a Zin House staple; Jannei fresh goats curd cheese....
One of the star dishes at our 2023 Bulaguy Bagaraygan [Saltbush Gathering], Jack's Cinnamon Myrtle Canele's combine classical technique with creative exploration of native ingredients. This recipe is one of 6 that recently featured in Delicious Magazine's Australian edition - a celebration of ground-breaking Australian cuisine....
Like many other practices across Tinja Farm, trialing ideas aids in the creation of sustainable and effective processes. With a dry winter, our team were working to ensure enough feed for our stock – a decision that will now help shape our new vineyards primitive...
Rhubarb and apple are one of those pairing that just work. This cake uses this match to its full potential, where these two seasonal soulmates combine not just on a taste level, but also a visual one....