30 Jan Red Wine Roast Beetroot
In honour of our new zin format that brings together the two things our farm does best – food and wine – this dish puts them all on one plate! ...
31 Oct Spring greens, goats cheese & salsa verde
Spring brings an abundance of fresh, new season greens. This recipe is designed to make the best of all these complimenting fresh ingredients and honour their natural flavours in a very simple yet delicious way....
24 Sep Croissant Custard Pudding
Nothing beats a fresh croissant, but for those occasions you find yourself with some that slip past their prime, we present this humble croissant custard pudding (our take on bread & butter pudding) to bring them back from something to everything! ...
28 Aug Parmesan Custard Tart
Just like pasta, a warm tart is one of those classic Kim Currie dishes that is a winter staple on The Zin House menu....
20 Dec Cherry Clafoutis
The classic French crustless tart, Clafoutis, made with a thick batter poured over fresh cherries, was one of the original desserts on The Zin House menu. Traditionally made with unpitted black cherries, this matches Kim’s style and our regional produce availability perfectly....