31 Mar Lamb Kofta
Featuring lamb from our Tinja farm, alongside the pumpkins and some home-grown pomegranate, this dish is seasonal celebration at it's finest....
27 Feb Zucchini Bread
Surprisingly un-zucchini-y for something with it’s namesake, it’s that perfect savoury meets sweet, afternoon delight, (not-too) sweet spot....
30 Jan Red Wine Roast Beetroot
In honour of our new zin format that brings together the two things our farm does best – food and wine – this dish puts them all on one plate! ...
31 Oct Spring greens, goats cheese & salsa verde
Spring brings an abundance of fresh, new season greens. This recipe is designed to make the best of all these complimenting fresh ingredients and honour their natural flavours in a very simple yet delicious way....
24 Sep Croissant Custard Pudding
Nothing beats a fresh croissant, but for those occasions you find yourself with some that slip past their prime, we present this humble croissant custard pudding (our take on bread & butter pudding) to bring them back from something to everything! ...