The principle of this dish is to use what’s on hand and what’s in season, so these ingredients are a guide only. We take the lead from the garden, and we’ve used zucchini here, which is always abundant in summer....

The vineyard team has been working their way through the vines this past month, carefully selecting each bunch by hand. It’s been a beautiful reminder, as we look down at their haul at the end of each day, just how vital hand harvesting is to...