Much of what we do in biodynamics across our vineyard, garden, and farm is guided by the lunar calendar. Predating conventional farming, this aspect of biodynamics uses the cosmos relationships to determine which days we harvest, when we apply preparations, and how we navigate changes...
With the Lowe winery team in the thick of another vintage, we were on the ground to catch a glimpse of the process, from hand picking grapes to the busy weeks that follow. And with Tim in our ear with every detail, below we’ve distilled...
Pumpkin season has begun at Zin. Already you will find pumpkin vines snaking their way through the organic & biodynamic permaculture gardens at The Zin House, which means it’s time for our chefs to start experimenting with new dishes for the seasonal menu. Below you...
To follow biodynamics means to think differently about the way we manage the farm, vineyard and gardens; to recognise that our entire property is a living organism that requires certain practices to build healthy living soils and nutrient-rich plants....
Meat & three veg is an Australian staple. Kim just likes to do it a bit differently. In this recipe Kim has used an Italian influence to bring you a simple version of a classic caponata, using plenty of fresh ingredients from Zin’s organic permaculture...