24 May How to: Brine Olives
We’re celebrating the end of this year’s olive harvest by sharing a simple way we brine and preserve our olives to save them for next year’s plates....
21 Mar Contents of Garden Pasta
The principle of this dish is to use what’s on hand and what’s in season, so these ingredients are a guide only. We take the lead from the garden, and we’ve used zucchini here, which is always abundant in summer....
24 Jan How To: Smoke Garlic at Home
Kim might use an old Lowe Wine cask to smoke Zin's organic garlic, but she also has a few tricks for smoking garlic at home when you don't have a 4500L cask at your disposal....