21 Mar Contents of Garden Pasta
The principle of this dish is to use what’s on hand and what’s in season, so these ingredients are a guide only. We take the lead from the garden, and we’ve used zucchini here, which is always abundant in summer....
24 Jan How To: Smoke Garlic at Home
Kim might use an old Lowe Wine cask to smoke Zin's organic garlic, but she also has a few tricks for smoking garlic at home when you don't have a 4500L cask at your disposal....
08 Nov Dolmades Recipe
With the vines slowly beginning to take form, Kim has been eyeing off the early leaves in the vineyard for an old favourite - dolmades. She always heads straight for the Muscat vines as these are larger at this time of year, while still having a...
22 Oct Tempura Borage & Vine Leaves
Right now is the perfect time for a fine tempura batter made simply with white wine and flour to dunk the leaves in, fried till crisp and served with a little sea salt – and more white wine of course....