Dubbed our Barrel Rosé, this new wine is made from our organic and biodynamic Primitivo grapes (our Zinfandel clones) – but created in an entirely different process to that of it’s sister-wine, our Zinfandel Rosé. ...
While our new Climate Change Vineyard has been designed, planned and created in a way that maximises the natural forces of waterflow – many of the 30+ year old vines here at Tinja need a little assistance...
An Indian-inspired chutney of sorts, this kasundi is incredibly versatile. Use it as a base for a range of meals, spread it on sandwiches, or simply enjoy on a grazing board with some cheese and lavosh....
Polarising? Maybe. Delicious? Of-course. Olives are an acquired taste for some; but for those of us who indulge, often the struggle is finding a solution to eating the whole jar once it's opened. This is where Tapenade comes in...
Verjuice is simply unripe grape juice, picked ahead of the winemaking season while the grapes are still astringent. David has made ours with Zinfandel crop thinning’s, a nice little nod to our waste-free ethos here at Tinja...