From freshly churned truffle butter to house-made fettuccine topped with shaved truffle at the table, Zin is rich with the earthy, nutty flavours of new season truffles. So what’s all the fuss about? Grown underground on the roots of trees like pines & oaks, these...

It’s easy to spot a variety of native flora & fauna as soon as you arrive at Tinja (Wiradjuri Country). Cockatoos, galahs & rosellas chirping loudly from trees, while kangaroos & wallabies graze on a multitude of native grasses. Every colour of gum tree standing...

Much of what we do in biodynamics across our vineyard, garden, and farm is guided by the lunar calendar. Predating conventional farming, this aspect of biodynamics uses the cosmos relationships to determine which days we harvest, when we apply preparations, and how we navigate changes...

With the Lowe winery team in the thick of another vintage, we were on the ground to catch a glimpse of the process, from hand picking grapes to the busy weeks that follow. And with Tim in our ear with every detail, below we’ve distilled...